Catch up on the latest news and analysis from EWG’s team of experts.
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Simple sleep steps to help you rest easy
As veterans grapple with toxic exposures, demand for health care surges
The macro issues of microplastics
Federal Crop Insurance Program reforms can help farmers adapt to climate crisis and cut taxpayer costs
Farmers both contribute to the climate crisis – they’re responsible for producing at least 11 percent of U.S. greenhouse gas emissions – and can also be devastated by its harmful effects, with extreme...
Beware of the chemical BVO in fruit-flavored drinks
Sticky situation: Harmful food chemicals in chewing gum
What are parabens?
Parabens are a group of chemicals that preserve our personal care products. But their extensive use in these everyday items puts people at repeated risk of exposure.
Corn Belt farmers could dramatically reduce nitrous oxide emissions with a handful of conservation practices
What is fragrance?
Study: Exposure to toxic ‘forever chemicals’ during pregnancy increases odds of health harms
What are phthalates?
As you start your day, phthalates have joined your morning rituals. Your first dose happens the moment you pull back your plastic shower curtain and then lather up with shampoo and soap. You’re...
What’s in your beach bag? Top-rated sunscreens and skin products this summer
Hard to swallow: Aspartame risk highlights FDA chemical review loopholes
Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.
Increasing price guarantees primarily benefits Southern states, analysis shows
The Conservation Reserve Program is failing. Congress should fix it.
Small size, big problems: NuScale’s troublesome small modular nuclear reactor plan
Despite its small size, NuScale has outsize cost and safety problems.
Bad chemistry: FDA’s broken chemical review system
For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...