News

You probably know plant-based and plant-forward diets have considerable benefits. But you might not know the exact benefits.. Do they help your health? The environment?

For the festive season, EWG is dishing out some green gastronomic advice with mouthwatering plant-based recipes – perfect for a healthy and happy time over the holidays.

New year, new you – but the same, if not worsening, climate crisis we’ve been experiencing. As you think ahead to resolutions and fresh starts in 2024, you can improve your own well-being and that of...

I joined EWG in June 2022, after a series of unexpected events that I can (mostly) attribute to the global pandemic. Though I had always loved learning about ways to create a healthier life for myself...

Regardless of the seasonal holidays you celebrate, one winter symbol is ubiquitous across the United States: the snowman. So it’s no surprise you can find snowman-themed products, from plush toys to...

Chlorpyrifos is the most widely used organophosphate pesticide in the U.S., with millions of pounds sprayed every year. Scientists have definitively linked it to severe brain damage in children and...

Across the U.S., the Defense Department has contaminated potentially thousands of private drinking water wells with dangerous amounts of the toxic “forever chemicals” known as PFAS. But the DOD has...

You’ve probably heard some of the concerns being raised lately about artificial sweeteners. Maybe you’ve even sworn off diet products as a result.

As the holidays approach, our kitchens are warming with festive feasts for friends and loved ones. The joy of preparing and indulging in holiday delicacies is often followed by the challenge of...

Holiday party season is upon us, which means savory appetizers, festive desserts and seasonal cocktails and mocktails.

Despite growing health concerns and little government oversight, the use of sweeteners in processed foods and drinks has exploded over the past decade, an EWG analysis shows.

Although they are the world’s leading producer of plant-based foods, U.S. farmers and food companies are quickly falling behind.

The Biden Environmental Protection Agency proposed a long-overdue ban on most uses of trichloroethylene in October. But what is this chemical and why is it concerning?

Thousands of schools are located near farms across the U.S. where pesticide may be sprayed, , an EWG analysis finds. But some members of Congress want to block state and local safeguards that protect...

If you have trouble stopping with just one potato chip or slice of frozen pizza once you get started, you’re not alone. Fourteen percent of adults and 12 percent of kids show characteristics of “food...

Depending on the type of cutting board you use, your home-cooked meals could be contaminated with an unlikely ingredient – microplastics – according to a recent study . For the research, published in...

Halloween is here and consumers are buying up massive quantities of candy to hand out to trick-or-treaters – or to eat themselves.

When clinical nutritionist Stacy Roy takes her daughter Neela trick-or-treating this Halloween, she’ll be thinking about the ingredients in the candy handed out – but not just for that night.

If anything good came of recent brinkmanship over federal spending, it might be the reminder that large parts of the economy depend on the federal government. Everything from medical research to food...

In a major win for people aiming to live healthier lives, EWG has helped usher in six new California laws that will reduce exposure to harmful chemicals in food, cosmetics and other products – and...