Catch up on the latest news and analysis from EWG’s team of experts.
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It’s no-shave November, not no-care November: Caring for your facial hair
Increasing price guarantees would likely send more farm subsidies to large partnerships
Use of sweeteners exploding despite regulatory vacuum
In the race for the plant-based foods market, the U.S. is falling behind
What is TCE? Learn about this notorious chemical and the EPA’s proposed ban
USDA’s Conservation Reserve Program needs reform to improve climate benefits
EWG: Schools near pesticide spray zones could lose health protections
Study: Consumption of ultra-processed foods may cause harmful ‘food addiction’
EWG petitions FDA to ban two toxic additives in popular Halloween candy
Making meals without microplastics: Tips for safer cutting boards
‘Forever chemicals’ – the part of cleaning you don’t want to last
Whether your home is a minimalist’s haven or the epitome of maximalism, it requires regular cleaning. But many cleaning and maintenance products can contain the toxic “forever chemicals” known as PFAS...
No tricks, just treats: A nutritionist shares how new California food safety law will make Halloween healthier
Millionaire CEOs run companies getting billions from the federal Crop Insurance Program
Rice to riches: Sixteen rice farms padding their pockets with taxpayer dollars
Congressional chaos imperils critical chemical safety reviews
If anything good came of recent brinkmanship over federal spending, it might be the reminder that large parts of the economy depend on the federal government. Everything from medical research to food...
EWG scores crucial victories with three new California laws to protect your health
In a major win for people aiming to live healthier lives, EWG has helped usher in six new California laws that will reduce exposure to harmful chemicals in food, cosmetics and other products – and...