The Environmental Protection Agency was first alerted to the health hazards of toxic fluorinated chemicals, known as PFAS, in 1998. In the decades since, the agency has failed to set enforceable regulations on PFAS in drinking water, food, food packaging and a wide array of other everyday consumer goods.
In 2009 and 2019, the EPA announced toothless PFAS “action plans” that fall far short of what is needed to protect Americans, even as reams of studies have linked some PFAS to cancer, reproductive and immune system harm, thyroid disease and other serious health impacts.